士多啤梨香柠挞

材料

"柠檬酱材料","2只蛋","100克糖","3汤匙新鲜柠檬汁","55克无盐牛油","1茶匙柠檬皮","挞皮材料","225克中筋面粉","3汤匙糖","¼茶匙盐","110克冻牛油 (切粒)","2汤匙冻忌廉","1只蛋黄","150克新鲜士多啤梨(除去果蒂,并切片)","100克果酱","柠檬蛋酱材料","2只蛋","100克糖","3汤匙新鲜柠檬汁","55克无盐牛油","1茶匙柠檬皮","挞皮材料","225克中筋面粉","3汤匙糖","¼茶匙盐","110克冻牛油 (切粒)","2汤匙冻忌廉","1只蛋黄","150克新鲜士多啤梨(除去果蒂,并切片)","100克果酱 "

做法

  1. step1

    1:制作柠檬蛋酱。在锅中,混合蛋、糖及柠檬汁。加入牛油及柠檬皮

  2. step2

    2:以中火搅拌柠檬蛋酱至浓稠,约8分钟

  3. step3

    3:倒入碗内,盖上保鲜纸,冷藏至少2小时

  4. step4

    4:制作挞皮。在揽拌机内,混合面粉、糖、盐。加入牛油、忌廉及蛋黄

  5. step5

    5:搅拌混合物及面团至平滑

  6. step6

    6:把面团搓成球形,平放于碟上,用保鲜纸包实。放入雪柜冷却1小时

  7. step7

    7:把少许面粉撒于平面上,再碌平挞皮约1”阔,比挞模阔

  8. step8

    8:把挞皮放入模内,将多余的挞皮除去

  9. step9

    9:再用叉或刀稍微戳穿

  10. step10

    10:预热焗炉200度,把挞皮焗约20分钟至金黄,如有气泡,可用叉背按压。放于架上,待凉备用

  11. step11

    11:把果酱倒入锅中,稍微加热及煮溶

  12. step12

    12:将挞底脱模,加入柠檬蛋酱

  13. step13

    13:再放上士多啤梨

  14. step14

    14:并搽上果酱。让挞冷却至果酱凝固。即成

(创建于2016-09-01)

关键词

士多啤梨  梨香      

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