辣辣咖喱鱼蛋
材料
"500克炸鱼蛋","咖喱汁材料","1/4个洋葱","2个红葱头","5瓣蒜头","3汤匙咖喱膏","3汤匙花生酱","3汤匙椰汁","2汤匙XO酱","250毫升水","2汤匙蚝油","1汤匙豉油","1茶匙鸡粉","2汤匙糖","1/4茶匙盐 "
做法
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1:将洋葱、红葱头及蒜头切碎
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2:中火烧热平底锅,落油,加入洋葱、红葱头及蒜头炒香
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3:然后加入咖喱膏、花生酱及XO酱,拌匀
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4:加入余下的材料,并将酱汁煮滚
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5:把火调低至中火,加入鱼蛋
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6:将酱汁煮至浓稠及剩下1/3锅酱汁。上碟即可