生菜鱼肉汤
材料
"1个细生菜","150克鲮鱼肉","10克冬菇","5克虾米","2瓣蒜头 (刴碎)","5克姜 (刴碎)","5克大葱 (刴碎)","500毫升水","鱼肉腌料","½茶匙盐","¼茶匙白胡椒粉","1茶匙中式米酒","1茶匙粟粉 "
做法
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1:用水浸泡冬菇直至软身,然后切成小粒
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2:用水浸泡虾米直至软身,然后切成小粒
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3:把鲮鱼洗净及沥干,用匙羮刮出鱼肉
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4:并刴烂成鱼胶
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5:将鱼胶、蒜蓉、姜蓉及腌料加入搅拌碗内混和
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6:用筷子拌匀后加入葱粒,再拌匀
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7:把生菜切丝,备用
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8:将水加入锅内煮沸,用匙羮将鱼胶勺入水中,煮至鱼胶浮起水面
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9:将生菜放入碗内
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10:然后倒入鱼肉汤, 趁热享用