笼仔膏蟹糯米饭

材料

"1只大闸蟹材料","1只大闸蟹","1块荷叶","70克膏","200克糯米","100克白米","10克虾米","10克瑶柱","2只干冬菇","1条腊肠","2瓣蒜头(切粒)","1个红葱头(切粒)","调味料","1汤匙绍兴酒","1汤匙麻油","1汤匙糖","1/2茶匙白胡椒"

做法

  1. step1

    1:用水浸泡荷叶直至软身

  2. step2

    2:用水浸泡糯米及白米至少4-5小时或过夜

  3. step3

    3:用水浸泡虾米、瑶柱及干冬菇直至软身

  4. step4

    4:把软身冬菇切细粒

  5. step5

    5:把腊肠切成细粒

  6. step6

    6:把蒜头及红葱头切碎

  7. step7

    7:将糯米及白米混和,隔水蒸10-15分钟至半熟

  8. step8

    8:中火烧热长柄平底煎锅,落油,炒香蒜头及红葱头

  9. step9

    9:然后加入虾米、瑶柱、冬菇及腊肠,以糖、白胡椒粉及绍兴酒调味,再煮大约2-3分钟

  10. step10

    10:然后加入糯米饭及蟹膏,拌匀,以麻油调味

  11. step11

    11:把荷叶的水榨出,荷叶铺在竹蒸笼内

  12. step12

    12:将糯米饭放在荷叶上

  13. step13

    13:蟹放在饭面,用荷叶包好

  14. step14

    14:盖上笼盖以中高火蒸15分钟

  15. step15

    15:最后洒上葱花,即可上碟

(创建于2016-09-01)

关键词

笼仔膏蟹糯米饭  米饭  糯米  膏蟹  

糯米饭的做法

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