花菇蚝豉排骨煲

材料

"12只蚝豉","6只海参","6只冬菇","3个红葱头,切丝","150克排骨","10克姜,切片","20克葱","200毫升水","1汤匙绍兴酒","猪肉腌料","1/2汤匙绍兴酒","1茶匙豉油","1/4茶匙白胡椒","调味料","20克冰糖","1茶匙老抽","1/2茶匙盐"

做法

  1. step1

    1:洗净蚝豉,用姜及绍兴酒腌5分钟

  2. step2

    2:把海参汆水5分钟,切成容易入口的大小

  3. step3

    3:腌排骨20分钟

  4. step4

    4:用水浸泡冬菇直至软身,并切开一半

  5. step5

    5:中高火烧热平底锅,落油,炒香姜片及红葱

  6. step6

    6:加入排骨,并煮至金黄色

  7. step7

    7:加入蠔豉、海参,拌匀

  8. step8

    8:加入冬菇,用绍兴酒把黏在锅底的肉屑除去

  9. step9

    9:加入水及调味料,盖上锅盖,将火调至中火,煮45分钟直至酱汁收水

  10. step10

    10:最后,洒上葱花,即可上碟

(创建于2016-09-01)

关键词

骨煲  排骨煲  花菇蚝豉排骨煲  蚝豉  

花菇的做法
排骨的做法

小知识

相关食物