罗汉斋腐皮包 - 百宝福袋

材料

"6-8个腐皮包","2只冬菇","3-4粒马蹄","1/2个红萝卜","20克竹笋","10条韭菜","1汤匙蟹籽","1汤匙蚝油","1茶匙绍兴酒","1茶匙糖","1/4茶匙白胡椒","酱汁材料","2汤匙水","1汤匙蚝油","1茶匙粟粉","1茶匙糖"

做法

  1. step1

    1:用水浸泡冬菇至软身,然后切粒

  2. step2

    2:把红萝卜,竹笋及马蹄削皮,切成细粒

  3. step3

    3:把豆腐切成一半

  4. step4

    4:高火烧热平底锅,落油,炒香冬菇,然后加入红萝卜,马蹄及竹笋,煮2分钟

  5. step5

    5:加入绍兴酒,糖及白胡椒粉调味,摊冻,放在一旁备用

  6. step6

    6:把锅内的水煮沸,加入韭菜灼10-15秒,捞出拍干

  7. step7

    7:把腐皮包放入同一锅内汆水15秒,捞起沥干水,放在一旁备用

  8. step8

    8:轻轻的把腐皮包打开,把馅料酿入腐皮包内

  9. step9

    9:用韭菜扎紧

  10. step10

    10:把腐皮包放在碟上,隔水蒸5-8分钟

  11. step11

    11:把酱汁材料放进锅内,中火慢煮酱汁至浓稠

  12. step12

    12:倒在腐皮包上, 最后把蟹籽铺上面,即可上碟

(创建于2016-09-01)

关键词

罗汉斋  福袋  腐皮  罗汉  

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