韩式炒扇贝
材料
"新鲜扇贝6只","洋葱1/2个","细青瓜1条","蒜头2瓣","姜10克","葱20克","水50毫升","韩式辣酱2汤匙","豉油1汤匙","白醋1汤匙","糖1汤匙","辣椒粉1茶匙","芝麻1茶匙 "
做法
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1:洋葱及青瓜切片
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2:姜及蒜磨成蓉
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3:烧热平底锅,下油,炒香洋葱,然后加入蒜蓉及姜蓉
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4:加入带子炒2分钟
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5:加入青瓜,辣椒酱,豉油,醋,糖,辣椒粉及少许水
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6:煮2分钟后,加入葱快炒
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7:上碟
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8:洒上芝麻即可享用