意大利草莓蛋挞
材料
"低筋面粉1/2杯","苏打粉1/2茶匙","盐1/4茶匙","肉桂粉1茶匙","黄油6汤匙，软化","糖3/4杯","鸡蛋2个","全脂牛奶2汤匙","草莓3颗","薄荷叶1朵","糖粉 5g","奶油喷剂"
做法
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1:将黄油、糖粉打发，加入2个鸡蛋
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2:将低筋面粉、苏打粉、盐、肉桂粉和牛奶放入碗中搅拌均匀
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3:揉成面团，擀成稍有厚度的面皮
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4:烤箱预热至180℃,放入烤箱中烤30～35分钟
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5:草莓去蒂洗净，切成小块
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6:将奶油喷剂裱在冷却的蛋挞皮上
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7:配上草莓，撒上糖粉，装点上薄荷叶即可
