干锅茶树菇

材料

"干茶树菇 50g","五花肉 100g","洋葱 1/4个","红尖椒 3个","花椒 2g","香菜 少许","姜10g","蒜 2瓣","调味料:","蒜蓉辣椒酱 5g","干辣椒酱 5g","老抽 2~ 3ml","料酒 5ml","盐 2g","油 15ml","糖 2g"

做法

  1. step1

    1:茶树菇提前泡入冷水、去沙

  2. step2

    2:茶树菇切段入开水锅汆水后捞出。沥干水备用

  3. step3

    3:五花肉切薄片

  4. step4

    4:姜切成丝,蒜切片,洋葱、红尖椒切碎备用

  5. step5

    5:热锅少许油花椒爆香,下五花肉煸至出油,下姜、蒜丝炒香

  6. step6

    6:入蒜蓉辣椒酱、老干妈、老抽炒香,入洋葱、红尖椒翻炒

  7. step7

    7:下茶树菇煸炒4-5分钟后加入:盐、糖、酱油、料酒,炒匀出锅,香菜装饰

(创建于2016-09-01)

关键词

干锅茶树菇    

干锅的做法
茶树菇的做法

小知识