电饭锅卤水鸡腿
材料
"鸡腿 2个","煮鸡蛋 2个","炸豆腐 2块","姜 3-4片","葱(切段)30克","冰糖 40克","八角 3个","蒜 2瓣","肉桂条 1条","黑胡椒粒 1汤匙","水 500毫升","老抽 100毫升","中国玫瑰酒 40毫升","镇江醋 1汤匙"
做法
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1:炸豆腐对半切
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2:洗净鸡腿,放在电饭锅中
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3:加入蒜、姜、葱、八角、肉桂条、黑胡椒粒、老抽、中国玫瑰酒、镇江醋、冰糖及水
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4:加入煮鸡蛋及炸豆腐
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5:按开始键煮1-2小时
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6:即成