香辣蒜蓉蜜糖鸡翼尖
材料
"鸡翼尖 400克","蒜头 4瓣","指天椒 1个","蜂蜜 50毫升","生抽 1汤匙","砂糖 1茶匙","玉米淀粉 适量","白芝麻 适量","鸡翼尖腌料:","绍兴酒 1汤匙","生抽 1汤匙","砂糖 1茶匙","胡椒粉 适量"
做法
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1:蒜头切碎,指天椒切碎备用
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2:鸡翼尖加入绍兴酒、生抽、砂糖及胡椒粉腌1小时
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3:鸡翼尖裹上玉米淀粉,炸至金黄色及,备用
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4:用中火烧热锅,加少许油,炒香蒜蓉及指天椒
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5:转小火,加入蜂蜜、生抽及砂糖炒匀
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6:加入鸡翼尖拌匀
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7:洒上白芝麻,即成