炒海带茸
材料
"海带茸 半斤","蒜末 少许","姜丝 少许","葱段 少许","芹菜 少许","九层塔 少许","胡萝卜丝 少许","米酒 一大匙","水 半碗","乌醋 一茶匙","香油 少许","鸡粉 1/2茶匙","糖 1/4茶匙","蚝油 一大匙","白胡椒粉 少许","太白粉 1/2茶匙"
做法
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1: 海带茸洗净后，切约四公分小段，芹菜和胡萝卜切段，姜切丝，蒜切末，九层塔去硬梗， 热锅，倒入少许油爆香姜+蒜+胡萝卜+葱，倒入海带茸拌炒，米酒呛锅，加入调味料和水拌匀，稍盖锅焖一下，倒入芹菜段+九层塔拌炒，滴锅边醋和少许香油即可起锅囉~
