"黄鱼 中两条","葱 4枝","盐 少许","沙茶 2大匙","米酒 1大匙","白糖 1茶匙","乌醋 1茶匙","水 1碗"
1: 先将黄鱼两面抹点盐,入锅煎至两面金黄, 拿一容器先将调味酱调好,倒入煎锅内,加入葱段,盖锅盖焖一下,鱼翻面续焖至汤汁稍收乾,就可熄火起锅,完成囉~