-糖辛滑蛋盖饭
材料
"桂冠轻松生活野菇燻鸡焗饭 1盒","蛋 2颗","鲜奶 20c.c.","沙拉酱 1茶匙","黑胡椒 适量","咖哩粉 1.5茶匙","五香粉 0.5茶匙","糖 1茶匙","蕃茄酱 2茶匙","酱油 1茶匙"
做法
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1: 先将桂冠轻松生活野菇燻鸡焗饭放到微波炉热2分钟左右取出备用。
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2: 蛋加上酱料A打散后用少量奶油热锅,以筷子划圈的方式,中小火炒成软嫩的滑蛋盛起盖在饭上
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3: 酱料B放入另一锅中加少量水煮成略浓稠状即成糖辛酱
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4: 把糖辛酱淋在滑蛋上,摆上少许葱段提味就大功告成噜~~