粽子跟绿豆

材料

"糯米(sweetrice)300 g","绿豆mungbean150 g","五花肉porkbelly300 kg","生酱油1/4 cup","老酱油1/4 cup","姜(ginger)2 片","香菇mushrooms 6个","腊肠Sausage 5个","咸鸭蛋(saltedegg) 6个","Bambooleaves 20"

做法

  1. step1

    1: Soak mung bean in water overnight.

  2. step2

    2: Soak rice in water overnight.

  3. step3

    3: Boil the bamboo leaves in water for ten minutes. Leave overnight. Rinse the leaves to eliminate any dirt or pesticides.

  4. step4

    4: Add almost all of both of the dark and light soy sauce to the rice after draining it. Let it soak for an hour.

  5. step5

    5: Dice the ginger and mix with the soy sauce, rice wine to the pork belly slices. Slice the mushrooms and the Chinese sausage.

  6. step6

    6: Cut the last two inches from the base of each of the bamboo leaves.

  7. step7

    7: Arrange to of the cut bamboo leaves such that the ends face outwards.

  8. step8

    8: Fold the bamboo leaves to form a cone. Add two spoons of rice and one spoon of mung bean.

  9. step9

    9: Add some pork, mushroom, sausage, egg. Add more rice and mung bean to the top.

  10. step10

    10: Fold the leaves over the base, making sure that the leaves overlap the sides of the base. Fold the hangovers to either side. Tie with cotton twine.

  11. step11

    11: Put the dumplings in a pot of boiling water. Make sure to first place the dumplings on a steamer tray, so as to avoid the dumplings touching the pot.

  12. step12

    12: Cook over medium heat for about two hours. Serve immediately.

(创建于2016-06-21)

关键词

粽子跟绿豆    

粽子怎么做
绿豆汤怎么做

小知识