波菜培根炒年糕
材料
"培根 100G","波菜 200G","蒜末 1匙","洋葱 半颗","葱花 两匙","白芝麻 适量","年糕 400g","白酒醋 50cc","韩式辣酱 300cc","水 200cc","盐 适量"
做法
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1: 培根煸香出油后加入蒜末炒香后加入白酒醋烧干 加入辣酱与水,再加入年糕及波菜,煮至酱浓稠后调味并洒上白芝麻即可
"培根 100G","波菜 200G","蒜末 1匙","洋葱 半颗","葱花 两匙","白芝麻 适量","年糕 400g","白酒醋 50cc","韩式辣酱 300cc","水 200cc","盐 适量"
1: 培根煸香出油后加入蒜末炒香后加入白酒醋烧干 加入辣酱与水,再加入年糕及波菜,煮至酱浓稠后调味并洒上白芝麻即可