泰式虾酱炒饭 [惹味推介]

材料

" 3碗","鲜虾 6只","鱿鱼 150克","火腿 70克","芥兰 2颗","洋葱 半个"," 2颗","蒜蓉 2茶匙","虾酱 2-3汤匙","鱼露 1汤匙","糖 半茶匙","白胡椒1/4 茶匙","盐 1/4茶匙"

做法

  1. step1

    1: 热锅下油,下蒜蓉炒半分钟,将虾及鱿鱼煮熟,盛起备用

  2. step2

    2: 下火腿及蛋,再加饭拌匀,炒约3分钟

  3. step3

    3: 下洋葱及芥兰,用3汤匙水将所有调味料混合,与饭拌匀,再粉2分钟即成!

(创建于2016-06-21)

关键词

虾酱炒饭  泰式虾酱炒饭 [惹味推介]  惹味  酱炒  泰式  

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