简单美味椒麻鸡

材料

"鸡胸肉(或鸡腿肉) 1付","(醃料seasoning) 如下","盐salt 1/8","花椒groundSzechuanpeppe 1/4","米酒ricewine 1tsp","白胡椒粉whitepepperpowder 1/4","(调味料:) 如下","乌醋blackvinegar 1tsp","鱼露fishsauce 1.5tsp","蒜galic 3瓣gloves","辣椒 2","香菜cilantro 适量","柠檬汁lemonjuice 2tsp","糖suagr 1tsp","炸粉:地瓜粉potatostarch 适量"

做法

  1. step1

    1: 调味料图

  2. step2

    2: 醃鸡肉(将鸡肉跟醃料先醃.冰冰箱里面等待2各小时入味)

  3. step3

    3: 双边裹上地瓜粉wrap the potato starch (both sides)

  4. step4

    4: 下油锅炸(中大火).记得翻面deep-fried (midum heat).

  5. step5

    5: 滤油,切一切~摆盘~最后淋上酱汁.洒上香菜末完成拉enjoy the mealfilter the oil 1st, then chop it; after, pour the mixture on the top of the chicken breast!

(创建于2016-06-21)

关键词

麻鸡  椒麻鸡  椒麻  美味  

简单菜谱家常菜做法

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