【七夕食谱】红烧龙虾

材料

"龙虾 1只","嫩豆腐 1盒","大蒜 1大支","红萝卜 1/2支","辣椒 1/2支","洋葱 1/2颗","葱丝 2支","水 400cc","米酒 100cc","薄盐酱油 50cc","香菇素蚝油膏 3大匙","味淋 3大匙","香油 1大匙"

做法

  1. step1

    1: 备料如图~

  2. step2

    2: 先将洋葱、辣椒、红萝卜爆香,放入100cc的水煮滚,接着放入嫩豆腐并放入酱料调味,放上剖半的龙虾盖在锅上

  3. step3

    3: 再加入300cc的水盖上锅盖继续滚煮到龙虾壳全变成红色后,再炖煮约1分钟即可~(不要炖煮过久,龙虾肉容易老喔~)

  4. step4

    4: 摆上葱丝,趁鲜享用囉!

(创建于2016-06-21)

关键词

红烧龙虾  七夕  

红烧肉做法
龙虾怎么吃

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