"樱花虾 20g","鲑鱼碎 少许","小鱼干 20g","香菇 3朵","四季豆 一小把","调味料 随意"
1: 准备食材,恣意添加。将米饭放入锅中,以中火烹煮至小滚后,转以小火加盖,约12-15分钟,关火,静置20分钟即可。