天然酵母馒头

材料

"水果种天酵 50g","低粉 50g","高粉 50g","砂糖 20g","冰鲜奶 30cc","水果种天酵 50g","低粉 50g","高粉 50g","砂糖 20g","冰鲜奶 40g","可可 10g","水果种天酵 50g","低粉 50g","高粉 50g","砂糖 20g","冰鲜奶 40cc","抹茶粉 10g","水果种天酵 50g","低粉 50g","高粉 50g","砂糖 20g","冰鲜奶 50cc","蔓越莓干 20g","水果种天酵 50g","低粉 50g","高粉 50g","黑糖 30g","冰鲜奶 40cc",

做法

任选一种您要的口味,全混在一起搅拌均匀,揉到三光。利用擀面棍杆平呈长方形,短边开始卷起。松弛约15分钟,再杆平,卷起。切段。每一面团约可做出七个。 切段后直接后发,发到两倍大,就可以蒸(中小火)噜!以这种大小来说,蒸10分钟就可以啦! 蒸好后~巧克力就是这样黑,里面是咖啡色的。 蒸好后~抹茶是这种颜色,吃完后都会口乾,可能自己买的抹茶粉不够天然吧!

(创建于2016-11-03)

关键词

天然酵母馒头  酵母  天然  天然酵母  

馒头的做法

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