♥PMB特制♥ 酵母松饼 (无泡打粉配方)

材料

"低粉 90g","水 80ml","牛奶 100ml","糖 10g","速酵 3/4茶匙"," 1颗","沙拉油 20g","低粉 90g","糖 10g","盐 1/4茶匙"

做法

  1. step1

    1: 液种材料搅拌均匀,冷藏过夜

  2. step2

    2: 隔天,加入主面糊的材料搅拌均匀

  3. step3

    3: 用中小火煎

  4. step4

    4: 要吃时放上一块有盐奶油,淋上大量的有机蜂蜜

  5. step5

    5: 或是奢侈的淋上手工蓝莓酱

(创建于2016-06-21)

关键词

♥pmb特制♥ 酵母松饼 (无泡打粉配方)  泡打粉  酵母  特制  

松饼的做法

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