【康宝鲜味炒手】~生炒花枝羹
材料
"花枝 1尾","洋葱 半颗","小黄瓜 1/2根","红萝卜 少许","木耳 2片","辣椒 1根","蒜头 2~3颗","酱油 1大匙","糖 1大匙","黑醋 3大匙","米酒 1大匙","太白粉水 少许","香油 少许","康宝鲜味炒手鲣鱼风味 1小匙"
做法
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1: 1:先准备处理好所需材料并切成适当大小
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2: 2:热锅后放入油1大匙先炒香炒软洋葱3:然后依序加入红萝卜ˊ木耳ˊ蒜头ˊ炒出香气4:接着加入花枝略为拌炒至7分熟5:再加入辣椒及小黄瓜并呛入1大匙米酒
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3: 重点调味就是它[康宝鲜味炒手鲣鱼风味]
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4: 6:最后加入酌量的热水及调味并用少许太白粉水勾点薄芡ˊ上桌前再洒上少许香油即可~
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5: 食材看起来繁琐但实际一点也不困难只要依食材熟成度一一炒香炒入味并调好味道..........很简单就能有美味上桌囉~~
