宫保辣炒排骨

材料

"排骨 200克","红萝卜 80克","蒜头 20克","辣椒 2根","小黄瓜 1根","酱油 1匙","米酒 1匙","糖 少许","胡椒 少许","地瓜粉 适量","酱油 1大匙","米酒 1大匙","糖 1小匙","白醋 2小匙","太白粉 1小匙","番茄酱 1小匙"

做法

  1. step1

    1: 将排骨加入醃料抓醃一下即可...

  2. step2

    2: 热锅倒油,将排骨入锅中炸至金黄(3-4分钟)捞起备用..

  3. step3

    3: 先爆香蒜头,再加入红萝卜、小黄瓜、排骨一起拌炒即可...

  4. step4

    4: 最备倒入调好的调味料快炒收汁即可...

  5. step5

    5: 最后盛盘就完成囉~

(创建于2016-06-21)

关键词

炒排骨  辣炒排骨  辣炒  宫保  

排骨的做法大全

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