"蛤蜊10 粒","金门高粱酒2 T","水100 cc","葱花 一把","辣椒片1 支辣椒量","蒜末 2t","酱油 1t"
1: 【准备】蛤蜊吐沙
2: 葱、辣椒、蒜爆香,加水煮滚,放入蛤蜊和酒,煮开加酱油,完工