炙烧鲜虾水果沙拉【淬酿夏日花便当】
材料
"鲜虾 6-8只","凤梨 1/6颗","芒果 1/2颗","火龙果 1/2颗","小黄瓜 1/2小条","西生菜 适量","淬酿酱油露干贝风味 3大匙","梅醋 1.5大匙","九层塔 适量","辣椒 适量","洋葱末 适量","糖 1小匙"
做法
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1: 虾子去壳后洒上适量粗粒黑胡椒备用
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2: 将水果去皮切丁
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3: 将虾子放入热好的锅中两面炙烧至熟成
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4: 调制沙拉酱:将所有材料放入小钵中拌匀
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5: 接着将虾子放在水果沙拉上，淋上沙拉酱即可享用
