萝卜丝赤肉汤
材料
"猪肉条 100g","萝卜丝 250g","水 800cc","地瓜粉 3大匙","盐 1小匙","味精 1/3小匙","香油 1/2小匙","胡椒粉 少许","芹菜末 少许","胡椒粉 少许","酱油 1大匙(15g)","酒 1小匙(5g)"
做法
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1: 猪肉切条用醃料醃制
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2: 准备芹菜末、萝卜丝
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3: 萝卜丝加水入汤锅煮
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4: 猪肉条裹上地瓜粉后
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5: 丢入另一锅滚水中煮至浮起
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6: 将煮好的赤肉条放入萝卜丝汤中,加入调味料即可