"日式年糕(亦可用汤圆) 3块","甜酒酿 3大匙","黑糖 4-5大匙","桂圆干 2大匙","水 4杯水(1000ml)"
1: 水滚后加入黑糖和桂圆干,中火煮5-6分钟
2: 将日式年糕切小块,丢进锅中同煮3分钟 最后起锅前再放入甜酒酿煮1分钟即可