Sweet 曼蒂~台式香菇萝卜糕汤
材料
"萝卜糕 600g","高丽菜 1/6颗","香菇 50g","筊白笋 60g","火锅肉片 80g","火锅饺 适量","蒜苗 1支","白胡椒粉 少许","盐 适量","烹大师昆布 适量","海苔粉 少许"
做法
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1: 萝卜糕切方块,蒜苗切片,筊白笋切丝,香菇切片,高丽菜剥片
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2: 热油炒加入白胡椒炒香菇,炒出香味加入肉片炒熟,下蒜苗和筊白笋略炒
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3: 加水煮滚, 放入高丽菜和火锅饺煮熟,并加入塩和烹大师调味,最后洒上海苔粉或葱末点缀即可