百里香奶油鸡烩蘑菇
材料
"鸡丁 320g","蘑菇 10小朵","洋葱 1/4颗","红萝卜 适量","姜 10g","葱 少许","调味料-月桂叶 3片","调味料-盐 适量","调味料-白胡椒 适量","调味料-水 适量","调味料-百里香 适量","调味料-奶油 20g"
做法
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1: 鸡肉切丁,蘑菇切四等份,姜.红萝卜切片,洋葱切小丁备用
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2: 鸡肉丁下锅煎成金黄色
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3: 作法2加入作法1所有食材跟调味料以中火烩煮汤汁收干且食材软化,最后加上青葱碎即可