麻酱抄手(含馄饨做法)
材料
"绞肉 300G","馄饨皮 一包","葱 随意","酱油 0.5大匙","米酒 0.5大匙","柴鱼粉 0.5茶匙","胡椒粉 少许","香油 少许","油葱酥 一大匙","蒜泥 0.5大匙","酱油，芝麻酱 约2：1","糖 一茶匙","乌醋 少许"
做法
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1: 绞肉与葱加入「醃料」拌匀
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2: 馄饨皮包入1，对折后再对折
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3: 卷成圆形
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4: 或三角对折,再将两边折起
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5: 或包成你喜欢的形状整齐摆入盘中冷冻,需要时取适量
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6: 麻酱加一大匙水拌匀
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7: 放入煮好的馄饨
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8: 搅拌均匀即可
