【腐皮虾仁鸡卷】NaNa的独特配方

材料

"豆腐皮 3张","虾仁 250g","绞肉 200g","荸荠 100g","洋葱丁 100g","葱花 20g","胡萝卜末 40g","蒜酥 1大匙","地瓜粉 2大匙"," 1颗","面粉 1大匙","水 1/2大匙","鲜鸡晶 2小匙","胡椒 1/2小匙","糖 2小匙","香油 2小匙","米酒 1大匙"

做法

  1. step1

    1: 虾仁剁成丁状,荸荠拍碎

  2. step2

    2: 所有食材加入调味料先抓匀,然后搅拌至有黏性(或以电动调理棒、打蛋器代劳)

  3. step3

    3: 腐皮每张剪对半,三角尖向外,每卷取内馅约130g放腐皮上,捏成长型

  4. step4

    4: 腐皮边缘刷上面粉水,将内馅卷成长条,并且洒地瓜粉沾匀备用

  5. step5

    5: 炸油加温至约100度,小火将虾卷炸约5分钟捞起,将油加温再回炸30秒捞出沥油即成

  6. step6

    6: 切斜片排盘,蘸梅子酱食用尤佳

(创建于2016-06-21)

关键词

鸡卷  腐皮    

虾仁怎么做好吃

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