免反复卤制~简单又入味~五香豆干+杏鲍菇
材料
"豆干(约50元) 约30块","水 600c.c.","黑糖(量米杯) 1杯","酱油or糊底油or老抽 1杯","八角 4颗","甘草 4片","五香粉 1大匙","白胡椒粉 1大匙","辣椒 6条","葱 3支","蒜头 6颗","dowai全营养萃取锅 1台"
做法
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1: 将所有调味料及食材丢入萃取锅中,按2~3小时即可。〔 若用铁蛋的酱汁直接下去卤,可直接加入调味料3及调味料2减半即可。〕 { 五香铁蛋食谱:http://icook.tw/recipes/78539 }
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2: 等待时间到即可享用~~~〔杏鲍菇避免过咸,可在最后1小时再放入即可〕