"五花肉 600g","洋葱 1个","酱 2大匙","啤酒(铝罐) 1瓶","水 酌量"
1: 五花肉切细丁状,热水略泡去血水
2: 五花肉丁、酱油,水淹过食材
3: 加入洋葱、啤酒
4: 小火慢慢煮至汤汁胶着
5: