"白斩鸡 半只","姜片 68片","盐 1茶匙","米酒 5大匙","水 8大匙",
1: 备料
2: 锅中预热后放入1大匙油爆香姜片
3: 再放入切块的白斩鸡
4: 放入调味料闷煮约10min待入味
5: 成品上桌