"鸡腿肉 1支","酱油 1匙","胡椒粉 1小匙","米酒 1匙","姜 酌量","蒜 酌量","豌豆婴 酌量","蜜鳯梨 酌量",
1: 鸡腿肉切块醃入味，醃料：酱油、米酒、胡椒粉、姜末、蒜末
2: 鸡肉拌匀酥炸粉、半油煎
3: 拌上切碎的蜜鳯梨、豌豆婴
