"鸡腿肉 1只","蛤蛎 半斤","山药 半条","老姜 2片","米酒 少许","盐巴 少许"
1: 鸡肉先川烫过,山药切成适当大小,水滚将鸡肉及姜片放入炖煮,之后入续放入山药及盐巴调味,汤滚后放入蛤蛎,上桌前洒点米酒即可上桌