"鲭鱼 1片","金桔 半颗","酱油 2大匙","清酒 2大匙","味淋 2大匙"
1: 1.将鲭鱼切小块2.皮朝下煎1分钟3.翻面煎30秒,倒入照烧酱汁4.酱汁滚后,转小火煮到鱼肉上色,酱汁变浓稠即可
