红糟烧剥皮鱼

材料

"剥皮鱼 1条","姜 酌量","葱 2支","蒜 2个","香菜 酌量","米酒 1小匙","盐 酌量","糖 1小匙","红糟 1匙","油 1匙"

做法

  1. step1

    1: 剥皮鱼抹上米酒、塩

  2. step2

    2: 两面煎熟,红糟、糖、水闷煮入味

  3. step3

    3: 摆上姜丝、葱丝、蒜丝、香菜淋上热油

(创建于2016-06-21)

关键词

糟烧  红糟烧  剥皮  红糟  

剥皮鱼的做法

小知识