"3粒马蹄","50克冬菇","200克肉碎","1汤匙豉油","1茶匙胡椒粉","1茶匙糖","1茶匙盐","1茶匙鸡粉","1汤匙粟粉","5克姜蓉","10克葱粒"
1:浸软冬菇及切粒,亦将马蹄去皮及切粒
2:于猪肉内加入冬菇及马蹄
3:除了葱外,混合所有腌料
4:用猛火蒸煮15分钟直至猪肉全熟