日日煮焖鸭

材料

"1/2只","1个洋葱","40克中国芹菜","10克姜","20克葱","20克芫荽","4个红葱头","3瓣蒜头","10克辣椒干","10克四川辣椒","200毫升鸡汤","2汤匙麻油","鸭腌料","1汤匙绍兴酒","1汤匙豉油","1/2汤匙老抽","1茶匙糖","1/2茶匙白胡椒"

做法

  1. step1

    1:把鸭洗净,切件,加入腌料腌20分钟

  2. step2

    2:把蒜头切大粒,红葱头切半

  3. step3

    3:洋葱切成适中大小

  4. step4

    4:把葱及中国芹菜切段

  5. step5

    5:中高火烧热平底锅,落油,把鸭煎至金黄色,放在一旁备用

  6. step6

    6:中火烧热平底锅,落麻油,把姜、蒜头及红葱头炒香

  7. step7

    7:然后加入洋葱混和,再加入四川辣椒及辣椒干煮1分钟

  8. step8

    8:鸭件回锅,加入上汤

  9. step9

    9:盖上锅盖焖15-20分钟直至酱汁浓稠

  10. step10

    10:最后加入中国芹菜,芫荽及葱快搅匀2分钟

  11. step11

    11:即可上碟

(创建于2016-09-01)

关键词

  焖鸭      

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