烟肉带子卷

材料

"12只大带子","12片烟肉","2汤匙油","1/2茶匙黑胡椒粉","1/4茶匙蒜粉","1/4茶匙红椒粉","酱汁材料","3汤匙蛋黄酱","1汤匙蜜糖","1汤匙柠檬汁","1/2汤匙第戎芥末酱","少许塔巴斯科辣椒汁 "

做法

  1. step1

    1:把酱汁材料放进搅拌碗内,拌匀

  2. step2

    2:把黑胡椒粉,蒜粉,红椒粉混和

  3. step3

    3:洒在带子上

  4. step4

    4:把烟肉切成一半,卷起带子,以牙签稳固烟肉卷

  5. step5

    5:中高火烧热平底锅,落油,把带子煎至每边呈金黄色

  6. step6

    6:放入焗盘

  7. step7

    7:焗炉预热至摄氏180度,焗10分钟直至带子内部熟透,取出焗盘,并拆走牙签

  8. step8

    8:即可上碟

(创建于2016-09-01)

关键词

烟肉带子卷  带子  烟肉    

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