膶肠滑鸡煲仔饭

材料

"200克白米","300克鸡腿肉","2-3只冬菇","1条膶肠","20克葱,切碎","200毫升水","鸡肉腌料","1汤匙绍兴酒","1茶匙粟粉","1茶匙豉油","1茶匙麻油","1茶匙糖","1/2茶匙老抽","1/4茶匙白胡椒","酱汁材料","3汤匙豉油","2汤匙味淋","1汤匙糖 "

做法

  1. step1

    1:用水浸泡冬菇至软身,切片

  2. step2

    2:把膶肠切片

  3. step3

    3:把鸡腿肉切成适中大小,加入腌料腌20分钟

  4. step4

    4:洗净白米,把白米倒进砂锅内,加入水,静待30分钟

  5. step5

    5:用中火烹煮至水煮沸,期间不停搅拌,以免米黏底。然后把火调至慢火,盖上锅盖煮3分钟后,把膶肠及冬菇放上饭面,再煮2分钟

  6. step6

    6:加入鸡件,盖上锅盖再煮10分钟直至白饭吸收所有水份

  7. step7

    7:最后,把酱汁材料倒进另一锅内混和

  8. step8

    8:煮沸后淋在饭上即可,并趁热享用

(创建于2016-09-01)

关键词

煲仔  滑鸡  

鸡煲的做法
煲仔饭的做法大全

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