香菇素鸡枝竹煲
材料
"1条素鸡","1包硬豆腐","100克枝竹","3-4只冬菇","1/2个红萝卜,切片","1株大葱","4-5条玉米笋","10克姜,切片","100毫升水","少许葱,切段","3-4瓣蒜头","调味料","1汤匙豉油","1茶匙老抽","1茶匙盐","1/2茶匙白胡椒粉"
做法
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1:用水浸泡冬菇至软身,然后切成一半
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2:把硬豆腐切片,素鸡切成容易入口的大小
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3:把大葱切成段
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4:中火烧热平底锅,落油,煎豆腐至两边呈金黄色,放在一旁备用
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5:平底锅,落油,炒香蒜头及姜片,加入大葱丶粟米笋丶冬菇及素鸡,煮3-4分钟
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6:加入枝竹丶水及调味料,拌匀好,煮大约5分钟至枝竹软身
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7:加入豆腐及红萝卜,再煮3分钟直至酱汁收干
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8:把所有材料转到砂锅内,煮1分钟至煮沸,洒上葱花,即可上碟