湘菜家常豆腐
材料
"老豆腐150g","青椒50g","红萝卜50g","木耳3-4片","姜5g,切片","蒜2瓣","盐1茶匙","糖1/2茶匙","豆瓣酱1汤匙","芡汁","生粉2茶匙","*溶于30mL水中"
做法
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1:红萝卜切菱形
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2:青椒切菱形
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3:木耳撕成小块
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4:豆腐切成三角形块
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5:中高火加热适量油,加入豆腐煎至两面呈金黄色,约需时2-3分钟,取出备
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6:再加热适量油,加入豆瓣酱炒至出红油
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7:加入姜和蒜继续炒香。倒入木耳,青椒和红萝卜翻炒均匀
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8:之后倒入豆腐,加入适量盐和糖调味
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9:之后倒入适量水煮沸,再倒入芡汁收汁
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10:当汤汁变得浓稠时,起锅即成