"蛋黄 两颗","酪梨油(液态油) 300公克","柠檬 1/4颗","芥末酱 1小匙","白醋 1/2大匙","梅林辣酱油(可不加) 数滴","Tabascosauce 数滴","盐 1/2小匙"
1: 将所有的材料放入一个较高的杯子当中.
2: 放入手持式直立搅拌机,启动开关后上下移动.
3: 约略十秒钟美乃滋即可成功乳化完成!