[电锅料理]凉拌魔芋牛蒡

材料

"鱼露 少许","肉桂 少许","辣椒粉 少许","咖哩粉 少许","高粱醋 少许","牛蒡 160g","魔芋 70g","花生 50g","杏包菇 1个","青椒 适量","紫山药 适量","粉豆 适量","胡萝卜 适量","木耳 适量"

做法

  1. step1

    1: 食材备用

  2. step2

    2: 牛蒡切丝放入醋水中浸泡10分钟

  3. step3

    3: 所有食材切妥后放入电锅蒸熟

  4. step4

    4: 撒上黑芝麻粒,加入调味料拌匀即可上桌

(创建于2016-06-21)

关键词

凉拌魔芋  魔芋  电锅  

牛蒡怎么吃
凉拌菜谱

小知识

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