干贝什锦海鲜
材料
"酱油露 1大匙","中管 1/2只","生干贝 8颗","绿花椰菜 5小朵","红椒 1/3颗","黄椒 1/3颗","虾 8只","大蒜 5小瓣","山药 30g","沙拉油 1大匙","糖 1茶匙","胡椒粉 少许","米酒 1大匙","太白粉水 1茶匙",
做法
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1: 备齐所有材料
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2: 绿花椰菜先用水川烫过
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3: 红椒.黄椒.山药切块状
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4: 中管或透抽切段
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5: 蒜拍碎后.先爆香
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6: 续下虾.干贝.中卷.再下调味料淬酿日式和风酱油露-干贝风味.米酒.糖
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7: 海鲜熟后.放入红黄椒和花椰菜.山药.一起拌炒.起锅前洒上少许胡椒粉和太白粉水.拌匀.
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8: 宴客.家常菜都适宜的干贝什锦海鲜