《辣味细丝羊肉烧》---韩式料理
材料
"羊肉 600公克","大葱 6根","绿豆芽 200g","莴笋 600g","洋葱 半颗","蒜头末 4颗","小绿辣椒 4支","豆腐 半盒","九层塔 依各人","辣椒粉 4大匙","辣椒油 3大匙","酱油 2大匙","盐 2大匙","胡椒粉 1茶匙","麻油 1大匙"
"羊肉 600公克","大葱 6根","绿豆芽 200g","莴笋 600g","洋葱 半颗","蒜头末 4颗","小绿辣椒 4支","豆腐 半盒","九层塔 依各人","辣椒粉 4大匙","辣椒油 3大匙","酱油 2大匙","盐 2大匙","胡椒粉 1茶匙","麻油 1大匙"