"香菜 50g","小黄瓜 70g","辣椒 2条","葱白 50g","黑(白)醋 1大匙(15g)","麻(香)油 1大匙","辣油 1大匙","酱油 1大匙","糖 1大匙","鸡精粉 1/2小匙","盐 1/2小匙"
1: 蔬菜切适当大小
2: 混和酱汁材料
3: 将酱汁淋于蔬菜上搅拌一下即可